PRACTICAL COOKERY
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Author - DEPARTMENT OF FOOD ECONOMICS AND NUTRITION, DIVISION OF HOME ECONOMICS, KANSAS STATE COLLEGE OF AGRICULTURE AND APPLIED SCIENCE
Publisher - Manhattan Department of Printing, Kansas State College of Agriculture and Applied Science
Publication Date - 1938. Seventeenth Edition (Revised)
Type of Book - Hardcover, 444 pages
Condition - In good condition. Titles worn, some writing on front inside covers.
Chapters Include- Beverages; Cereals; Fruit; Sauces; Desserts; Icings and Fillings; Meringues; Candy and Other Sweets; Cleansing Agents; The Etiquette and Service of the Table; and others.
Note - Two real four-leaf clovers dried flat between two pages.
$ 25.00
[plus tax and postage]
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Order
All items are sold "as is" and are used, unless otherwise noted. We do our best to describe items and their condition and recognize that these may sometimes be subjective. Therefore, questions are welcome and encouraged, in advance of purchase. There are no refunds or exchanges. All sales are final and must be paid for prior to shipment. We accept personal and business checks, money orders and credit card payment via PayPal. All purchases must be in US dollars. We thank you for your patronage.
